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• AbdulrahmanGhobashy

  1st cooooool
• JuneHabib

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  Professional Development Day - Monday, March 11, 2013 - No School
  
  
  
  
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  Food Menu
  
  
  BREAKFAST AND LUNCH ARE FOR EVERYONE!
  
  Everyone should participate in the breakfast and lunch program! They are the most important meals of the day! Breakfast served daily: Assorted cold cereals, 100% Juice, sausage links, Fruit, and Milk. Assorted Milk served daily: skim milk, 1% low-fat milk, low-fat chocolate milk and low-fat strawberry milk. Alternate lunches served daily: Peanut Butter & Jelly sandwich, Carrot sticks, Chilled or Fresh fruit and Milk, Or Healthy Choice pizza, fresh garden salad, fruit cup and milk, Or depending upon market prices, Garden salad topped with ham, turkey or tuna, roll, dessert and milk. Menus subject to change!
  
  
  
  
  
  
  
  Breakfast
  
  
  
  Paid - 1.50
  
  
  
  Reduced - .30
  
  
  
  
  
  Lunch
  
  
  
  Paid - 2.50
  
  
  
  Reduced - .40
  
  
  
  
  Milk - .50
  
  
  
  Show Weekends | Printer Friendly
  
  « March 2013 »
  ‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›
  
  
  
  
  Monday
  
  Tuesday
  
  Wednesday
  
  Thursday
  
  Friday
  
  
  
  25
  Lunch:
  All beef hotdog on a roll, School made vegetarian baked beans, Fresh veggie sticks, Chilled applesauce cup, Milk
  
  
  
  26
  Lunch:
  Lean ham and cheese melt on a whole grain bun, Fiesta brown rice w/ kidney beans, Fresh veggie sticks, Chilled pineapple cup, Milk
  
  
  
  27
  Lunch:
  Whole grain cheese stuffed shells w/ school made meat sauce, Fresh romaine salad w/ chick peas, Whole wheat garlic sticks, Chilled peach cup, Milk
  
  
  
  28
  Lunch:
  Cheeseburger on a whole grain bun, Fresh veggie sticks w/ low-fat ranch dressing, Fresh romaine salad w/ chick peas, Fresh or mixed fruit, Milk
  
  
  
  1
  Lunch:
  Baked mozzarella sticks w/ marinara dipping sauce, Fresh romaine salad w/ chick peas, Whole grain garlic sticks, Chilled pear cup, Milk
  
  
  
  
  
  4
  Lunch:
  Egg and cheese on a whole grain bun, Baked hash browns, 4 oz. 100% juice, Steamed broccoli florets, Milk
  
  
  
  5
  Lunch:
  School baked shepherd’s pie, Whole grain dinner roll, Fresh veggie sticks, Fresh or mixed fruit, Milk
  
  
  
  6
  Lunch:
  Whole wheat american chop suey w/ school made meat sauce, Steamed green beans, Whole grain wheat garlic sticks, Chilled peach cup, Milk
  
  
  
  7
  Lunch:
  Baked potato w/ chili, broccoli and cheese, Whole grain pita bread, Chilled applesauce cup, Milk
  
  
  
  8
  Lunch:
  Whole wheat pizza, Romaine salad w/ chick peas, Fresh veggie sticks, Chilled pear cup, Milk
  
  
  
  
  
  11
  Lunch:
  Professional Development Day
  
  No School
  
  
  
  12
  Lunch:
  School made chicken vegetable rice soup, Grilled cheese sandwich on whole grain bread, Fresh veggie sticks, Fresh fruit, Milk
  
  
  
  13
  Lunch:
  Meatball sub on a whole grain roll, Romaine salad w/ chick peas, Chilled peach cup, Milk
  
  
  
  14
  Lunch:
  Stir fry chicken over brown rice, Steamed mixed vegetables, Chilled pineapple cup, Milk
  
  
  
  15
  Lunch:
  Fish sandwich on a whole grain bun, Oven baked french fries, Fresh veggie sticks, Fresh fruit or lime sherbet cup, Milk
  
  
  
  
  
  18
  Lunch:
  Chicken salad on a whole grain roll w/ lettuce and tomato, Oven baked french fries, Fresh veggie sticks, Chilled fruit cup, Milk
  
  
  
  19
  Lunch:
  Hot turkey dinner w/ gravy over brown rice, Steamed peas and carrots, Whole grain pan roll, Cranberry sauce, Chilled pineapple cup, Milk
  
  
  
  20
  Lunch:
  Whole grain rotini w/ school made meat sauce, Steamed green beans, Whole wheat garlic bread, Fresh fruit, Milk
  
  
  
  21
  Lunch:
  Cheeseburger on a whole grain bun, Fresh romaine salad w/ chick peas, Fresh veggie sticks w/ low-fat ranch dressing, Chilled or mixed fruit, Milk
  
  
  
  22
  Lunch:
  Tuna sailboat on a whole grain roll, Baked potato smiles, Fresh veggie sticks, Chilled pear cup, Milk
  
  
  
  
  
  25
  Lunch:
  All beef hotdog on a whole grain roll, Vegetarian bakd beans, Chilled applesauce cup, Milk
  
  
  
  26
  Lunch:
  Baked chicken dinner, Healthy sweet potato mashed, Steamed broccoli, Whole grain dinner roll, Cranberry sauce, Chilled fruit cup, Milk
  
  
  
  27
  Lunch:
  Whole wheat spaghetti w/ school made meat sauce, Steamed green beans, Fresh romaine salad w/ chick peas, Whole wheat garlic sticks, Chilled peach cup, Milk
  
  
  
  28
  Lunch:
  School made sloppy Joe on a whole grain bun, Oven baked potato wedges, Fresh veggie sticks, Chilled applesauce cup, Milk
  
  
  
  29
  Lunch:
  29) Good Friday – Early Release Day -
  Grilled cheese on whole grain bread, Oven baked potato wedges, Fresh veggie sticks, Chilled pear cup, Milk
  
  
  
  
  
  
  © Copyright Clinton Middle School
  100 West Boylston St., Clinton, MA 01510
  Phone: 978.365.4220 • Fax: 978.368.7256
  Town of Clinton
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• nooriscool

  3rd