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Professional Development Day - Monday, March 11, 2013 - No School




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Food Menu


BREAKFAST AND LUNCH ARE FOR EVERYONE!

Everyone should participate in the breakfast and lunch program! They are the most important meals of the day! Breakfast served daily: Assorted cold cereals, 100% Juice, sausage links, Fruit, and Milk. Assorted Milk served daily: skim milk, 1% low-fat milk, low-fat chocolate milk and low-fat strawberry milk. Alternate lunches served daily: Peanut Butter & Jelly sandwich, Carrot sticks, Chilled or Fresh fruit and Milk, Or Healthy Choice pizza, fresh garden salad, fruit cup and milk, Or depending upon market prices, Garden salad topped with ham, turkey or tuna, roll, dessert and milk. Menus subject to change!







Breakfast



Paid - 1.50



Reduced - .30





Lunch



Paid - 2.50



Reduced - .40




Milk - .50



Show Weekends | Printer Friendly

« March 2013 »
‹ Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec ›




Monday

Tuesday

Wednesday

Thursday

Friday



25
Lunch:
All beef hotdog on a roll, School made vegetarian baked beans, Fresh veggie sticks, Chilled applesauce cup, Milk



26
Lunch:
Lean ham and cheese melt on a whole grain bun, Fiesta brown rice w/ kidney beans, Fresh veggie sticks, Chilled pineapple cup, Milk



27
Lunch:
Whole grain cheese stuffed shells w/ school made meat sauce, Fresh romaine salad w/ chick peas, Whole wheat garlic sticks, Chilled peach cup, Milk



28
Lunch:
Cheeseburger on a whole grain bun, Fresh veggie sticks w/ low-fat ranch dressing, Fresh romaine salad w/ chick peas, Fresh or mixed fruit, Milk



1
Lunch:
Baked mozzarella sticks w/ marinara dipping sauce, Fresh romaine salad w/ chick peas, Whole grain garlic sticks, Chilled pear cup, Milk





4
Lunch:
Egg and cheese on a whole grain bun, Baked hash browns, 4 oz. 100% juice, Steamed broccoli florets, Milk



5
Lunch:
School baked shepherd’s pie, Whole grain dinner roll, Fresh veggie sticks, Fresh or mixed fruit, Milk



6
Lunch:
Whole wheat american chop suey w/ school made meat sauce, Steamed green beans, Whole grain wheat garlic sticks, Chilled peach cup, Milk



7
Lunch:
Baked potato w/ chili, broccoli and cheese, Whole grain pita bread, Chilled applesauce cup, Milk



8
Lunch:
Whole wheat pizza, Romaine salad w/ chick peas, Fresh veggie sticks, Chilled pear cup, Milk





11
Lunch:
Professional Development Day

No School



12
Lunch:
School made chicken vegetable rice soup, Grilled cheese sandwich on whole grain bread, Fresh veggie sticks, Fresh fruit, Milk



13
Lunch:
Meatball sub on a whole grain roll, Romaine salad w/ chick peas, Chilled peach cup, Milk



14
Lunch:
Stir fry chicken over brown rice, Steamed mixed vegetables, Chilled pineapple cup, Milk



15
Lunch:
Fish sandwich on a whole grain bun, Oven baked french fries, Fresh veggie sticks, Fresh fruit or lime sherbet cup, Milk





18
Lunch:
Chicken salad on a whole grain roll w/ lettuce and tomato, Oven baked french fries, Fresh veggie sticks, Chilled fruit cup, Milk



19
Lunch:
Hot turkey dinner w/ gravy over brown rice, Steamed peas and carrots, Whole grain pan roll, Cranberry sauce, Chilled pineapple cup, Milk



20
Lunch:
Whole grain rotini w/ school made meat sauce, Steamed green beans, Whole wheat garlic bread, Fresh fruit, Milk



21
Lunch:
Cheeseburger on a whole grain bun, Fresh romaine salad w/ chick peas, Fresh veggie sticks w/ low-fat ranch dressing, Chilled or mixed fruit, Milk



22
Lunch:
Tuna sailboat on a whole grain roll, Baked potato smiles, Fresh veggie sticks, Chilled pear cup, Milk





25
Lunch:
All beef hotdog on a whole grain roll, Vegetarian bakd beans, Chilled applesauce cup, Milk



26
Lunch:
Baked chicken dinner, Healthy sweet potato mashed, Steamed broccoli, Whole grain dinner roll, Cranberry sauce, Chilled fruit cup, Milk



27
Lunch:
Whole wheat spaghetti w/ school made meat sauce, Steamed green beans, Fresh romaine salad w/ chick peas, Whole wheat garlic sticks, Chilled peach cup, Milk



28
Lunch:
School made sloppy Joe on a whole grain bun, Oven baked potato wedges, Fresh veggie sticks, Chilled applesauce cup, Milk



29
Lunch:
29) Good Friday – Early Release Day -
Grilled cheese on whole grain bread, Oven baked potato wedges, Fresh veggie sticks, Chilled pear cup, Milk






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100 West Boylston St., Clinton, MA 01510
Phone: 978.365.4220 • Fax: 978.368.7256
Town of Clinton
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